Friday, April 18, 2014

Steroids, Anitbiotics, Sprays. Are food manufactures killing us?

   In toady's society it is no longer about quality its all about quantity. Even when it comes to food production. Food manufactures are putting all kinds of antibiotics and pesticides to increases the growth of everything fruits vegetables meats. 70 percent of the calories we intake come from highly processed foods. Much of the food that is supplied today is not safe. I am very interested in this topic because i have noticed that a lot cheeper to eat unhealthy than it is to eat healthy. Industrial food techniques are so successful they're making us overweight and unhealthy. Most people don't know that MSG (Monosodium Glutamate) is in most of the the pressed foods we consume. Manufacturers use it because it is what makes there food taste so good, it makes it taste so good that it becomes addicting and you can't stop eating it. Pretty smart marker isn't it.

 You may be wondering what MSG, is well let me tell you. MSG was introduced over fifty years ago. It is a flavorless crystalline that has no flavor of its own but can enhances the flavor of certain foods that is mixed with. It is also used as a meat tenderizer. MSG has been fund to be linked to many disorders like obesity, high blood pressure, migraines and type II diabetes. MSG is something we most avoid putting in to our bodies if we want to live a long healthy life.

2 comments:

  1. I'm interested to see where you will take this research. Do you plan on staying with MSG, or go on to other additives and processing? BTW, could you add some hyperlinks so your readers can read more?

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